No picture today, sorry!
This dish was very similar to the tilapia dish earlier this week. All you really need to know is that Ono, is a delightful fish. It's much meatier than tilapia and much lighter than a tuna steak or salmon. My mom and brother had a plate and loved it (they are super picky about fish). So if you see some in the store, give it a try. I just cooked it in salt, pepper and cayenne for about 10 min (it was about an inch thick). I got my Ono from my seafood kit from Madison Taylor Entrees. Their seafood kit comes with a wide array of fish you know and don't know so it is fun to experiment with it. I also love that each portion is individually wrapped and prepared, so I don't have to break down a whole fish.
No comments:
Post a Comment